Homemade Parmentier of porcini mushrooms and lamb from Lochette farm (2 portions)

2 servings

Lamb, beef, onion, garlic, meat jus, potato, butter, egg, mushroom, pepper, thyme

Allergy:

Dairy products, meat, egg

Preparation:

Bake the Parmentier (frozen) at 375 F ° for 55 minutes.