For 2 ppl
Wood-fired rye focaccia with whipped butter
Scallop, clam, shrimp and fennel salad with bisque dressing and crouton
Duck breast from La Canardière farm, beet, Blanc de Gris, morel sauce
Cocoa Breton shortbread, dark chocolate mousse, caramel, pear and chocolate feuilletine crumble