For 2 to 4 people
Chicken liver mousse and homemade crackers
Pork sausage from the Ferme des Quatre-Temps
Scallop, clam and shrimp salad with bisque dressing and crouton
Grilled rye focaccia on a wood fire & whipped butter
Marinated olives
Homemade ricotta spread with charred pepper
&
1 Btl of CAVA BRUT NATURE