Collection: READY TO EAT - APPETIZERS
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Grilled focaccia over wood fire with whipped butter, whipped ricotta with Anicet honey
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- Regular price
- $12.00
- Sale price
- $12.00
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Chicken liver mousse, anicet honey gel, homemade crackers
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- Regular price
- $15.00
- Sale price
- $15.00
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Carrot soup, candied lemon sour cream and bacon bit (1L)
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- Regular price
- $16.00
- Sale price
- $16.00
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12 Atlantic oysters, classic mignonette, fennel mignonette and hot sauce
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- Regular price
- $30.00
- Sale price
- $30.00
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Wood-fired foie gras terrine from La Canardière farm, pistachio, cherry chutney and brioche bread
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- Regular price
- $30.00
- Sale price
- $30.00
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Chicken pie from Marc-André's mother
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- Regular price
- $28.00
- Sale price
- $28.00
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Homemade Parmentier of porcini mushrooms and lamb from Lochette farm (2 portions)
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- Regular price
- $28.00
- Sale price
- $28.00
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Seafood and fish coquille with potato mousseline au gratin
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- Regular price
- $32.00
- Sale price
- $32.00
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Duck breast from la Canardière, aged for 21 days
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- Regular price
- $25.00
- Sale price
- $25.00
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Hoogan et Beaufort 30 days dry-aged ribsteak
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- Regular price
- $70.00
- Sale price
- $70.00
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