Collection: READY TO COOK - APPETIZERS
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Chicken liver mousse, anicet honey gel, homemade crackers
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- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
Sold out -
Carrot soup, candied lemon sour cream and bacon bit (1L)
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- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
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- Unit price
- per
Sold out -
Wood-fired foie gras terrine from La Canardière farm, pistachio, cherry chutney and brioche bread
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- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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- Unit price
- per
Sold out -
Homemade white beet ravioli, homemade pancetta, king mushroom, bloody dock and louis d'or cheese (2 starters)
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- Regular price
- $40.00
- Sale price
- $40.00
- Regular price
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- Unit price
- per
Sold out
