Prince Edward Island beef short ribs, carrots, vegetable purée, meat juice with brown butter and fresh herbs.
For 2 people
Allergies:
Short ribs: dairy
Meat jus: dairy products
Mashed potatoes: dairy products
Topping: mustard
Preparation:
Keep the meat in its bag. Temper the meat for 10 minutes in a pot of hot tap water. Then, take the meat out of the bag and put it in the oven at 375 F for 10 minutes.
Reheat the filling in the oven for about 10 minutes at 350F.
Reheat the vegetable purée in the microwave (or in the pan).
Heat the sauce in the microwave for about 2 minutes.
Presentation: Place the purée in the bottom of a plate, followed by the vegetables and the short ribs. Add the carrot condiment and fresh herbs. Add sauce and serve.